The much loved 20 minute challenge is back, and the battle of the Tomato and Capsicum Teams has never been so fierce. Australia's top chefs and guest contestants go head-to-head in a race against the clock, competing to prepare a four-course meal from a bag of mystery ingredients. Which team will cook the best dish before time runs out?
(Source: TV Tonight)

Marina Prior and Matt Golinski in the Red Kitchen prepared "an amazing feast" of buttered carrots, teriyaki chicken, ricotta-stuffed chicken and sour cherry fritters, while Philip and Massimo Mele in the Green Kitchen created "something straight-laced Mr Banks might never have tasted": jicama chips with sour cream and chili, egg-battered pork schnitzel with watercress salad and caramelized eshallots, grilled pork with jicama salsa, and finally stewed rhubarb with zabaglione.

Find below some video excerpts from the Celebrity episode (the same videoclips are available in higher quality on our Channel):

Clip #1: Colin Lane introduces "musical theatre legend and culinary master" Philip Quast, and the Capsicum Team's ingredients for today's contest are unveiled.

Clip #2: More details about the Capsicum Team's menu. "Golden-voiced" Philip promises to be the perfect assistant for the job.

Clip #3: While eagerly chopping & slicing, Philip talks about his role as Mr Banks in Mary Poppins and working with kids onstage.

Clip #4: Philip notes how much London restaurants have improved over the past 20 years.

Clip #5: Tasting time! Philip is enthralled by his Team's four dishes, but what will be the verdict from the audience?

Huge thanks to DB for recording and sending over the episode!